The ultimate cheese scone. Made with extra mature West Country Cheddar, caramelised red onion chutney, Cornish buttermilk, cracked black pepper and finished off with a sprinkle of thyme.
Suitable for vegetarians
Suitable for home freezing
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornish Buttermilk (Cows’ Milk) (19%), Extra Matured West Country Farmhouse Cheddar Cheese (Cows’ Milk (16%) Caramelised Red Onion Chutney (11%), (Onion, Sugar, Red Wine Vinegar, Muscovado Sugar, Water, Thickening Agent: Modified Maize Starch; Salt, Perservative, Potassium Sorbate, Black Pepper), Butter (Cows’ Milk), Pasturised Free Range Egg, Flavouring, Sugar, Raising Agents, Sodium Hydrogen Carbonate, Disodium Diphosphate, Thyme, Salt, Cracked Black Pepper, White Pepper, Cayenne Pepper.
* For allergens, see ingredients in bold.
Store in a cool, dry place. Once opened, store in an airtight container.
Wheat, Milk, Egg.
For allergens, see ingredients in bold.
| Typical Values | Per 100g |
|---|---|
| Energy | 1353kJ/323kcal |
| Protein | 7.7g |
| Carbohydrate | 41.5g |
| of which sugars | 5.3g |
| Fat | 13.4g |
| of which saturates | 8.1g |
| Fibre | 2.6g |
| Sodium | 2.27g |
| equivalent as salt | 2.27g |
Our savvy product developers are always on the lookout for the next big thing, from cinnamon scones at Christmas to strawberry scones in summer. Keep an eye out in store for our inventive and delicious twists on classic products – who says you can’t teach an old baker new tricks?
