Haywood & Padgett Ltd
We only use British flour which is milled at some of the most technically advanced mills in the world.
The high quality and consistency that this gives allows us to ensure that all of our scones are delicious, moist and crumbly – just the way that you love them.
Our dedicated Buying Team source the finest Cornish Clotted Cream, Cornish Buttermilk, Free Range Eggs and British Cheese. The devotion that they show to securing the best ingredients for all of our different product ranges is apparent in each mouthful.
It would be great to buy British grown fruit but unfortunately our climate doesn’t allow it! We search the world to seek out the plumpest and juiciest Sultanas, the most delicious Sour Cherries and Glace Cherries which are rich in natural colour.
The burst of moisture and flavour that they give ensure that each scone is a taste sensation.
Haywood & Padgett Ltd the family run bakery