Brunch-spiration strikes!
This is the perfect way to top your cheese scones and create the ultimate brunch dish.
Overview
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Prep Time: 5 minutes
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Cooking Time: 10 minutes
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Serves: 4
Ingredients
4 Cheese Scones
50g Butter
1 Avocado
1 Lemon for Squeezing
200g Sliced Smoked Salmon
4 Fresh Free Range Eggs
100g Chopped Parsley or Chives
Salt & Pepper to Season
Method
1. Butter your toasted scones
2. Add sliced avocado, layers of smoked salmon and top with a freshly poached egg
3. Add a little sea salt, squeeze of lemon, chopped herbs and enjoy!
