Haywood & Padgett Ltd
Latest News from the
Home of the Scone
Latest News From The Haywood & Padgett Family – Home of the Scone
People
Tough Cookies do the Tough Mudder
Wayne, Michelle, Becky, Luke and Natasha Padgett, along with a hardy group from the Bakery have completed the Tough Mudder at Skipton to raise much needed funds for Barnsley Hospice. In difficult conditions the going was very tough but our brave bunch of bakers managed the course and had a brilliant time doing it. Tough Cookies do the Tough Mudder....
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The biggest in the world.
The biggest in the world! Haywood & Padgett alongside nibnibs have just completed exhibiting at Anuga, the world’s largest trade fair for food and beverages. With 7,590 exhibitors and about 170,000 visitors, Anuga Cologne is clearly the number one food fair! The exhibition attracts visitors and exhibitors from across the globe and once again it has been a very successful...
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Happy Birthday Your Majesty
Happy Birthday Your Majesty. The British Consulate-General in Dusseldorf wanted to mark the Queen’s Birthday earlier in June and held a Birthday Party at the Galopprennbahn. To celebrate the occasion, the Ambassador and his staff at the Consulate wanted to showcase the Best of British and we were more than happy to support the event by supplying our most fabulous...
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Scones – Gods Tier Food
Following a recent survey that showed 91% of Britons enjoyed their national cuisine, YouGov have undertaken a more in-depth study to find out what Brit’s really enjoy and what they don’t. 50 Classic British dishes were on the poll and it was split in to Sweet and Savoury categories. It is no surprise to us that the Scone came out...
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Summer….Scones….and Drama
To celebrate the arrival of Summer we have teamed up with Drama, the digital television channel broadcasting drama in the UK. With the launch of their new summer schedule, we thought it would be great to celebrate by offering 5,000 limited edition Jane Austen mugs as prizes for 5,000 lucky winners. To be in with a chance just follow the...
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Haywood & Padgett and Nibnibs Stand Together
Over recent weeks both Haywood & Padgett and Nibnibs have come together to exhibit at the 5 day Anuga Trade Fair in Cologne, which attracts 165,000 visitors and 7,400 exhibitors from around the world and also at the Innoveat exhibition in London, which is designed specifically for Food and Beverage Buyers in the Travel & Leisure sector. Although exhibitions are always hard work...
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Haywood & Padgett Gain National Award
The Workplace Wellbeing Charter is an opportunity for employers to demonstrate their commitment to the health and well-being of their workforce. The positive impact that employment can have on health and wellbeing is now well documented. Our HR department have been working hard to complete the Workplace Wellbeing Charter application. This involved collating evidence of how the Company is committed...
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Haywood & Padgett – Anuga 2017
Haywood & Padgett are proud to announce that they will be exhibiting their Scones and Nib Nibs breadstick brand at the upcoming Anuga 2017 Trade Fair in Cologne. With over 7,000 exhibition stands, food producers from over 108 different countries and in excess of 160,000 visitors, Anuga truly is a place to showcase your products to a global audience. With a...
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We all love them, but how do you pronounce it?
Recently, our NPD maestro John brought ‘The Great Scone Map of the United Kingdom and Ireland’ in to The Bakery. It shows the spread of people who say Scone – to rhyme with ‘cone’ and others who choose Scone – to rhyme with ‘con’, but which is correct? To achieve an objective answer, we decided that the only thing to do was...
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Welcome to the new addition to our family
Today we are pleased to announce a new addition to the Haywood& Padgett family, our delicious Rock Cakes! These fruity delights are packed with Sultanas, Orange & Lemon Peel and Currants. The rich Cornish Buttermilk and Cornish Clotted Cream along with the blend of Mixed Spices and chunky Sugar Nib topping ensure that every bite is a taste sensation. Baked...
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Mount Kilimanjaro – Fuelled to Success
On the 17th February six people, all part of the Haywood and Padgett family set out on a mission to conquer Mt Kilimanjaro, Africa’s highest point and the WORLD’s highest freestanding mountain. Armed only with a great deal of determination and our New Breakfast Bar (shortly due for release) it was to prove a fantastic and exhausting challenge! The journey...
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British Bakers
Haywood & Padgett Ltd the family run bakery
