A staple in Southern cuisine, American biscuits are known for their buttery, flaky texture and golden crust. Often served alongside crispy chicken or smothered in rich gravy, they bring a touch of indulgence to any meal—soft, satisfying, and impossible to resist.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (Milk) (36%), Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Sugar, Salt, Free Range Egg.
Keep frozen for up to 18 months.
Once defrosted, keep ambient and consume within one day.
Contains wheat, milk, egg.
For allergens, see ingredients in bold.
Typical Values Per 100g
Energy 1472kJ/352kcal
Protein 6.5g
Carbohydrate 42g
of which sugars 2.5g
Fat 17g
of which saturates 10g
Fibre 1.8g
Salt 1.7g
Discover our everyday classics – soft, golden scones baked with care and made to last.
Crafted with velvety buttermilk and Cornish clotted cream, these Devon scones offer a rich flavour and a delightfully soft, crumbly texture. Each scone is a tribute to tradition, perfect for enjoying with a dollop of your favourite jam or cream.
Infused with creamy buttermilk and tangy West Country Farmhouse extra mature Cheddar, these scones deliver a rich savoury flavour and a wonderfully soft, crumbly texture.
Whether you’re a fellow scone enthusiast, a retailer looking to stock our award-winning bakes, or just keen to learn more about the world of Haywood & Padgett – we’d be delighted to hear from you. After all, the best conversations start with a scone.Â
