Ready to take your brunch skills to the next level? We've got your back with this delicious cheese scone sandwich -- Perfect for serving up with a morning brew and a catch up with your closest friends.
Overview
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Prep Time: 5 minutes
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Cooking Time: 20 minutes
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Serves: 4
Ingredients
4 Cheese Scones
8 Smoked Streaky Bacon Rashers
4 Eggs
40g Parsley (Chopped)
100g Chilli Jam
40g Butter
Method
1. Line a baking tray with foil and lightly oil.
2. Lay the bacon rashers on the tray (Do not overlap them). Cover with another piece of lightly oiled foil and place in the oven at 180°C. Cook until the rashers are evenly coloured and crispy.
3. Break the eggs into individual pots and lightly whisk and season.
4. Add a little butter to an omelette pan and once bubbling, pour in one of the eggs. Agitate with a fork until it begin to set, then let it finish cooking.
5. Fold your cooked omelette in half and leave to one side. Repeat for the other three eggs until you have four mini omelettes.
6. Warm the scones in the oven and then cut each in half, butter them and spread with chilli jam.
7. Pile with bacon and a mini omelette and add a little more chilli jam if you’re feeling extra spicy!
8. Sprinkle with chopped parsley and serve with a mug of tea.
