ONLY THE BEST INGREDIENTS 

Great scones start with great ingredients. That’s why we carefully source the finest flour, rich butter, and succulent fruit—sustainably and from British suppliers wherever possible. It’s this commitment to quality that gives our bakes their signature taste—one that’s been savoured for generations.

 

OUR INGREDIENTS 

OUR TEST KITCHEN

In 2020, we opened the doors to our state-of-the-art development kitchen – a space designed for creativity, craftsmanship, and perfecting every bake. Here, we refine beloved recipes and dream up new creations, ensuring every product is crafted to the highest standard.

 

MEET OUR FAMILY

With the Padgett family committed to growing the business, the second generation – Rebecca, Charlotte, Luke, and Natasha – have joined the bakery, ensuring we continue to expand while staying true to what matters most: baking the delicious, traditional scones we’re known for, along with a growing range of delightful bakery treats.

OUR TEAM