Quality starts with ingredients
Great scones start with great ingredients. That’s why we carefully source the finest flour, rich butter, and succulent fruit—sustainably and from British suppliers wherever possible. It’s this commitment to quality that gives our bakes their signature taste—one that’s been savoured for generations.
The Finest Dairy, Sourced with Care
Our clotted cream and buttermilk come from Cornish farms, our mature cheddar hails from the West Country, and our eggs are always free-range from British farms—because exceptional bakes start with exceptional ingredients.
The Pick of the Bunch
While Britain’s climate isn’t suited to growing our fruit, we work closely with our trusted partners in Spain, Poland, and Turkey to source the plumpest, juiciest sultanas, raisins, and cherries. We’re committed to sourcing sustainably, which is why every piece of fruit is fully traceable back to the farm.
Flour that Forms the Foundation
The key to a perfect bake starts with the right flour. Carefully selected for its quality and consistency, our flour ensures every scone is light, moist, and wonderfully crumbly—just as it should be!
We would love to hear from you!
Whether you’re a fellow scone enthusiast, a retailer looking to stock our award-winning bakes, or just keen to learn more about the world of Haywood & Padgett – we’d be delighted to hear from you. After all, the best conversations start with a scone. test
