Product Overview

Baked with butter and filled with generous chunks of smooth Belgian milk chocolate, these cookies are soft, golden, and wonderfully moreish.

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Belgian Milk Chocolate Chunks (26%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Sugar, Palm Oil, Rapeseed Oil, Salted Butter [Butter (Milk), Salt], Maltodextrin, Water, Invert Sugar Syrup, Whey Powder (Milk), Coconut Oil, Humectant (Glycerol), Raising Agents (Sodium Carbonates, Diphosphates), Molasses, Flavouring, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)

Storage

Store in a cool, dry place. Once opened, store in an airtight container.

Allergy advice

Contains: milk, soya and wheat.
May contain: egg, barley and oats.

For allergens, see ingredients in bold.

Nutrition

Typical Values Per 100g

Energy 1918kJ/457kcal
Protein 5.1g
Carbohydrate 64g
of which sugars 29g
Fat 20g
of which saturates 9g
Fibre 1.6g
Salt 0.36g