Belgian Triple Chocolate Cookies
Rich butter and a trio of Belgian dark, milk, and white chocolate make these cookies a true chocolate lover’s dream. Crisp at the edges, soft in the middle, and irresistibly indulgent.
Baked with butter and filled with generous chunks of smooth Belgian milk chocolate, these cookies are soft, golden, and wonderfully moreish.
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Belgian Milk Chocolate Chunks (26%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Sugar, Palm Oil, Rapeseed Oil, Salted Butter [Butter (Milk), Salt], Maltodextrin, Water, Invert Sugar Syrup, Whey Powder (Milk), Coconut Oil, Humectant (Glycerol), Raising Agents (Sodium Carbonates, Diphosphates), Molasses, Flavouring, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)
Store in a cool, dry place. Once opened, store in an airtight container.
Contains: milk, soya and wheat.
May contain: egg, barley and oats.
For allergens, see ingredients in bold.
Typical Values Per 100g
Energy 1918kJ/457kcal
Protein 5.1g
Carbohydrate 64g
of which sugars 29g
Fat 20g
of which saturates 9g
Fibre 1.6g
Salt 0.36g