Belgian Milk Chocolate Cookies
Baked with butter and filled with generous chunks of smooth Belgian milk chocolate, these cookies are soft, golden, and wonderfully moreish.
Rich butter and a trio of Belgian dark, milk, and white chocolate make these cookies a true chocolate lover’s dream. Crisp at the edges, soft in the middle, and irresistibly indulgent.
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Belgian Dark Chocolate Chunks (17%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Belgian White Chocolate Chunks (17%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder (4%), Invert Sugar Syrup, Maltodextrin, Water, Salted Butter [Butter (Milk), Salt], Whey Powder (Milk), Coconut Oil, Raising Agents (Sodium Carbonates, Diphosphates), Flavourings, Molasses, Emulsifier (Mono- and Diglycerides of Fatty Acids)
Store in a cool, dry place. Once opened, store in an airtight container.
Contains: milk, soya and wheat.
May contain: egg, barley and oats.
For allergens, see ingredients in bold.
Typical Values Per 100g
Energy 2025kJ/483kcal
Protein 5.4g
Carbohydrate 63g
of which sugars 42g
Fat 23g
of which saturates 12g
Fibre 1.8g
Salt 0.42g