Belgian Milk Chocolate Cookies
Baked with butter and filled with generous chunks of smooth Belgian milk chocolate, these cookies are soft, golden, and wonderfully moreish.
Creamy Belgian white chocolate meets bursts of tangy raspberry and juicy blueberry, all baked into a buttery, golden cookie. A fruity twist on indulgence, perfect for something a little different.
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Belgian White Chocolate Chunks (24%) [Sugar, Cocoa, Butter, Whole Milk Powder, Emulsifiers (Soya Lecithin), Flavouring], Sugar, Palm Oil, Rapeseed Oil, Concentrated Apple Juice Infused, Blueberries (4%) [Blueberries, Concentrated Apple Juice, Sunflower Oil], Maltodextrin, Water, Invert Sugar Syrup, Salted Butter [Butter (Milk), Salt], Whey Powder (Milk), Freeze Dried Whole Raspberries (1%), Coconut Oil, Humectant (Glycerol), Molasses, Raising Agents (Diphosphates, Sodium Carbonates), Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids)
Store in a cool, dry place. Once opened, store in an airtight container.
Contains: milk, soya and wheat.
May contain: egg, barley and oats.
For allergens, see ingredients in bold.
Typical Values Per 100g
Energy 1893kJ/451kcal
Protein 5g
Carbohydrate 65g
of which sugars 37g
Fat 19g
of which saturates 8.5g
Fibre 1.5g
Salt 0.18g