Belgian Milk Chocolate Cookies
Baked with butter and filled with generous chunks of smooth Belgian milk chocolate, these cookies are soft, golden, and wonderfully moreish.
Studded with a duo of creamy white and silky milk chocolate chips, these cookies are a true celebration of cocoa indulgence. Soft, chewy, and delightfully rich, they’re the kind you can’t stop reaching for.
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Milk Chocolate Chips (13%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), [Flavouring], Fat-Reduced Cocoa Powder, White Chocolate Chips (5%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Milk Fat, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Maltodextrin, Whey Powder (Milk), Rapeseed Oil, Invert Sugar Syrup, Coconut Oil, Cane Molasses, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring.
Store in a cool, dry place. Once opened, store in an airtight container.
Contains: milk, soya and wheat.
May contain: egg, barley and oats.
For allergens, see ingredients in bold.
Typical Values Per 100g
Typical Values Per 100g
Energy 1757kJ/418kcal
Protein 6.8g
Carbohydrate 64g
of which sugars 41g
Fat 14g
of which saturates 7.1g
Fibre 2.8g
Salt 0.28g