Belgian Milk Chocolate Cookies
Baked with butter and filled with generous chunks of smooth Belgian milk chocolate, these cookies are soft, golden, and wonderfully moreish.
Milk Chocolate Cookies
Product Overview
Classic and comforting, these cookies are packed with smooth milk chocolate chips in every bite. Soft and moreish, they strike the perfect balance between indulgence and nostalgia.
Stockists
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Milk Chocolate Chips (21%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), [Flavouring], Palm Oil, Water, Maltodextrin, Whey Powder (Milk), Rapeseed Oil, Invert Sugar Syrup, Coconut Oil, Raising Agents (Diphosphates, Sodium Carbonates), Cane Molasses, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring.
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
Allergy advice
Contains: milk, soya and wheat.
May contain: egg, barley and oats.
For allergens, see ingredients in bold.
Nutrition
Typical Values Per 100g
Typical Values Per 100g
Energy 1811kJ/431kcal
Protein 6.3g
Carbohydrate 67g
of which sugars 43g
Fat 15g
of which saturates 7.5g
Fibre 1.9g
Salt 0.34g
Explore our Cookie Range
Savour our cookie collection – soft, chewy, and ready to be enjoyed anytime.
Belgian Triple Chocolate Cookies
Rich butter and a trio of Belgian dark, milk, and white chocolate make these cookies a true chocolate lover’s dream. Crisp at the edges, soft in the middle, and irresistibly indulgent.
We would love to hear from you!
Whether you’re a fellow scone enthusiast, a retailer looking to stock our award-winning bakes, or just keen to learn more about the world of Haywood & Padgett – we’d be delighted to hear from you. After all, the best conversations start with a scone. test
