Delicately golden with a sweet biscuit aroma, these plain scones are the perfect blank canvas for jam and cream. Their soft, crumbly texture and 40-day shelf life make them a fuss-free staple for any occasion.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Rapeseed Oil, Whey Powder (Milk), Humectant (Glycerine), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Concentrated Grape Juice, Rice Starch, Salt, Acidity Regulator (Citric Acid),Whole Egg, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids).
Store in a cool, dry place. Once opened, store in an airtight container.
Can be frozen for up to 18 months.
Contains wheat, milk, egg.
May contain soya.
For allergens, see ingredients in bold.
Typical Values Per 100g
Energy 1512kJ/359kcal
Protein 7.3g
Carbohydrate 59.8g
of which sugars 20.7g
Fat 9.7g
of which saturates 3.5g
Fibre 2g
Salt 1.7g
Discover our everyday classics – soft, golden scones baked with care and made to last.
A fruity twist on tradition, these scones combine the gentle sweetness of sultanas with bursts of glacé cherry, all wrapped in a light, golden glaze. Soft, flavourful and made to last, they’re as convenient as they are delicious.
Soft, crumbly and gently sweet, these golden-topped scones are studded with juicy sultanas for a classic teatime treat. With an impressive ambient shelf life of 54 days, they’re ready when you are – and freeze beautifully too.
Whether you’re a fellow scone enthusiast, a retailer looking to stock our award-winning bakes, or just keen to learn more about the world of Haywood & Padgett – we’d be delighted to hear from you. After all, the best conversations start with a scone. test
