Inspired by the classic teatime favourite, these soft, golden scones are enriched with Cornish clotted cream and packed with jewel-like candied sour cherries. Rich, fruity and moreish, they’re a joyful twist on a beloved British bake.
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Buttermilk (17%) (Cows’ Milk), Candied Sour Cherries (17%) (Cherries, Sugar), Butter (12%) (Cows’ Milk), Sugar, Pasteurised Free Range Egg, Cornish Clotted Cream PDO (3%) (Cows’ Milk), Raising Agents: Diphosphates, Sodium Carbonates, Flavouring, Salt.
Store in a cool, dry place. Once opened, store in an airtight container.
Contains wheat, milk, egg.
May contain soya.
For allergens, see ingredients in bold.
Typical Values Per 100g
Energy 1529kJ/363kcal
Protein 7.4g
Carbohydrate 55.2g
of which sugars 23.9g
Fat 12.3g
of which saturates 7.7g
Fibre 1.2g
Salt 0.93g
Celebrate the flavours of the season with our limited-edition scones.
Enriched with buttermilk, Cornish clotted cream, and zesty lemon curd, these scones strike a perfect balance of soft texture and bright citrus flavour. Finished with pieces of candied lemon peel, they’re a refreshing twist on tradition—perfect with raspberry jam, lemon curd, or both!
Baked with rich butter, golden caramel pieces and smooth chocolate chips, these scones offer a deeply indulgent twist on tradition. Soft, crumbly and irresistible warm, they’re a little moment of luxury—any time of day.
Whether you’re a fellow scone enthusiast, a retailer looking to stock our award-winning bakes, or just keen to learn more about the world of Haywood & Padgett – we’d be delighted to hear from you. After all, the best conversations start with a scone. test
