Baked with rich butter, golden caramel pieces and smooth chocolate chips, these scones offer a deeply indulgent twist on tradition. Soft, crumbly and irresistible warm, they’re a little moment of luxury—any time of day.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (Milk), Butter (Milk) (12%), Sugar, Belgian Chocolate Chips (8%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins, Polyglycerol Polyricinoleate), Flavouring), Caramel Pieces (8%) (Sugar, Glucose Syrup, Sweetened Condensed Milk [Whole (Milk), Sugar], Palm Oil, Butter Oil (Milk), Powdered Cellulose, Flavouring, Processing Aid (Coconut Oil, Carnauba Wax)), Pasteurised (Egg), Cornish (Clotted Cream (Milk)), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Processing Aid (Calcium Sulphate, Rapeseed Oil, Enzymes).
Store in a cool, dry place. Once opened, store in an airtight container.
Contains wheat, milk, egg.
May contain soya.
For allergens, see ingredients in bold.
Typical Values Per scone (70g)
Energy 1677kJ/400kcal
Protein 7.4g
Carbohydrate 55.6g
of which sugars 18.2g
Fat 16.1g
of which saturates 9.7g
Fibre 1.3g
Salt 1.3g
Uncover the time-honoured flavours and refined craftsmanship of our premium range.
Inspired by the classic teatime favourite, these soft, golden scones are enriched with Cornish clotted cream and packed with jewel-like candied sour cherries. Rich, fruity and moreish, they’re a joyful twist on a beloved British bake.
Enriched with buttermilk, Cornish clotted cream, and zesty lemon curd, these scones strike a perfect balance of soft texture and bright citrus flavour. Finished with pieces of candied lemon peel, they’re a refreshing twist on tradition—perfect with raspberry jam, lemon curd, or both!
Whether you’re a fellow scone enthusiast, a retailer looking to stock our award-winning bakes, or just keen to learn more about the world of Haywood & Padgett – we’d be delighted to hear from you. After all, the best conversations start with a scone. test
