Product Overview

Enriched with buttermilk, Cornish clotted cream, and zesty lemon curd, these scones strike a perfect balance of soft texture and bright citrus flavour. Finished with pieces of candied lemon peel, they’re a refreshing twist on tradition—perfect with raspberry jam, lemon curd, or both!

Stockists

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, unsalted butter (milk), Cornish buttermilk, candied lemon peel (7%) (lemon peel, sugar, glucose-fructose syrup, acidity regulator (citric acid)), lemon curd (5%) (sugar, unsalted butter (milk), lemon juice, pasteurised free range egg yolk, pasteurised free range egg, acidity regulator (citric acid), gelling agent (pectin), lemon oil), lemon peel, Cornish clotted cream (milk), raising agents (disodium diphosphate, sodium hydrogen carbonate), humectant (vegetable glycerol), rice starch, lemon juice from concentrate, lemon oil, shea kernel oil, palm oil (certified sustainable), grape juice, pasteurised free range egg, emulsifier (lecithin)

Storage

Store in a cool, dry place. Once opened, store in an airtight container.

Allergy advice

Contains wheat, milk, egg.
May contain soya.
For allergens, see ingredients in bold.

Nutrition

Typical Values Per 100g

Energy 1529kJ/363kcal
Protein 7.4g
Carbohydrate 55.2g
of which sugars 23.9g
Fat 12.3g
of which saturates 7.7g
Fibre 1.2g
Salt 0.93g