American Biscuits
A staple in Southern cuisine, American biscuits are known for their buttery, flaky texture and golden crust.
American Biscuits
A staple in Southern cuisine, American biscuits are known for their buttery, flaky texture and golden crust. Often served alongside crispy chicken or smothered in rich gravy, they bring a touch of indulgence to any meal—soft, satisfying, and impossible to resist.
Ready to be inspired?
Unleash your creativity in the kitchen with our delightful scone recipes! From Spicy Pear Cobbler to Crustless Quiches made with our All Butter Cheese Scones, each recipe is carefully crafted to showcase the versatility of our baked goods.
Explore our collection and discover how to transform our scones into mouthwatering creations that will impress your friends and family. Let’s get baking!
We would love to hear from you!
Whether you’re a fellow scone enthusiast, a retailer looking to stock our award-winning bakes, or just keen to learn more about the world of Haywood & Padgett – we’d be delighted to hear from you. After all, the best conversations start with a scone. test
