Soft, moist and crumbly scones with plump and juicy sultanas. Baked for a long shelf life of 46 days. Made by family bakers using British flour.
Suitable for vegetarians
Suitable for home freezing
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Rapeseed Oil, Whey Powder (Milk), Sultanas (6%), Glace Cherries (6%) [Cherries, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide)], Humectant (Glycerine), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whole Egg, Rice Starch, Salt, Acidity Regulator (Citric Acid), Concentrated Apple, Concentrated Grape Juice, Concentrated Pear Juice, Preservaive (Potassium Sorbate), Emulsifier (Mono and Di-Glycerides of Fatty Acids)
* For allergens, see ingredients in bold.
Store in a cool, dry place, out of direct sunlight. Once opened, store in an airtight container. Suitable for freezing. Freeze on day of purchase and consume within one month. Once defrosted, do not re-freeze.
Contains Wheat, Contains Egg, Contains Milk, Contains Sulphur Dioxide/Sulphites
For allergens, see ingredients in bold.
| Typical Values | Per 100g |
|---|---|
| Energy | 1229kJ/292kcal |
| Protein | 5.0g |
| Carbohydrate | 43.0g |
| of which sugars | 19.0g |
| Fat | 11.0g |
| of which saturates | 4.8g |
| Fibre | 0.7g |
| Sodium | 1.6g |
| equivalent as salt | 1.6g |
Our flagship brand and namesake. The Haywood & Padgett brand has become a household staple and is enjoyed by millions of Britons nationwide. Haywood & Padgett scones are the perfect all
rounder… enjoy them as afternoon tea-time treat, late night snack, lunchbox filler or craving killer!
