Our hot cross scones combine two of Britain's best loved bakery treats. Baked with Cornish clotted cream and candied orange peel, lightly spiced and hand decorated with the iconic traditional cross. If you could serve Easter up in a scone, this would be it.
Suitable for vegetarians
Suitable for home freezing
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Currants (13%), Cornish Buttermilk (Milk) (13%), Unsalted Butter (Milk), Sugar, Candied Orange Peel (6%) (Glucose Fructose Syrup, Orange Peel, Salt, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Candied Lemon Peel (6%) (Glucose Fructose Syrup, Lemon Peel, Salt, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Free Range Pasteurised Whole Egg, Cornish Clotted Cream (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Palm Oil, Flavouring, Glucose Syrup. Milk Proteins.
* For allergens, see ingredients in bold.
Store in a cool, dry place. Once opened, store in an airtight container.
Contains wheat, contains egg, contains milk.
For allergens, see ingredients in bold.
| Typical Values | Per 100g |
|---|---|
| Energy | 1435kJ/341kcal |
| Protein | 5.20g |
| Carbohydrate | 55.0g |
| of which sugars | 25.0g |
| Fat | 11.0g |
| of which saturates | 6.6g |
| Fibre | 2.2g |
| Sodium | 0.94g |
| equivalent as salt | 0.94g |
Our flagship brand and namesake. The Haywood & Padgett brand has become a household staple and is enjoyed by millions of Britons nationwide. Haywood & Padgett scones are the perfect all
rounder… enjoy them as afternoon tea-time treat, late night snack, lunchbox filler or craving killer!
