Our hot cross scones combine two of Britain's best loved bakery treats. Baked with Cornish clotted cream and candied orange peel, lightly spiced and hand decorated with the iconic traditional cross. If you could serve Easter up in a scone, this would be it.
Suitable for vegetarians
Suitable for home freezing
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Currants (13%), Cornish Buttermilk (Milk) (13%), Unsalted Butter (Milk), Sugar, Candied Orange Peel (6%) (Glucose Fructose Syrup, Orange Peel, Salt, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Candied Lemon Peel (6%) (Glucose Fructose Syrup, Lemon Peel, Salt, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Free Range Pasteurised Whole Egg, Cornish Clotted Cream (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Palm Oil, Flavouring, Glucose Syrup. Milk Proteins.
* For allergens, see ingredients in bold.
Store in a cool, dry place. Once opened, store in an airtight container.
Contains wheat, contains egg, contains milk.
For allergens, see ingredients in bold.
| Typical Values | Per 100g |
|---|---|
| Energy | 1435kJ/341kcal |
| Protein | 5.20g |
| Carbohydrate | 55.0g |
| of which sugars | 25.0g |
| Fat | 11.0g |
| of which saturates | 6.6g |
| Fibre | 2.2g |
| Sodium | 0.94g |
| equivalent as salt | 0.94g |
Our savvy product developers are always on the lookout for the next big thing, from cinnamon scones at Christmas to strawberry scones in summer. Keep an eye out in store for our inventive and delicious twists on classic products – who says you can’t teach an old baker new tricks?
